Crescent Beef Pot Pies Recipe | Pillsbury

Ingredients

• 1 tablespoon oil
• 1/2 lb. boneless beef sirloin steak, cut into 1/2 to 3/4- inch cubes
• 1/2 cup chopped red onion
• 1 cup purchased brown or beef gravy
• 1 tablespoon cornstarch
• 1/8 teaspoon pepper
• 1 tablespoon ketchup
• 3/4 cup frozen southern-style hash brown potatoes
• 1/2 cup frozen sweet peas
• 1/2 cup sliced carrots
• 1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)