How to make Vagharelli Rotli Recipe
A traditional dish from Kathiyavad that uses leftover roti cooked mixed spices till crispy. Vaghareli in Gujarati means tempered. We generally add mustard and cumin seeds with a bit of garlic, ginger...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1 tablespoon Ghee or oil
- 1 teaspoon Cumin seeds
- 1 teaspoon Mustard seeds
- 1/4 teaspoon Asafoetida
- 1 sprig Curry leaves
- 1/2 teaspoon Turmeric
- 1/2 teaspoon Red chilli powder
- 2 pieces Leftover roti cups
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