Vagharelo Bajri Rotlo - Meghna Food Magic
Vagharelo Bajri Rotlo is a traditional Gujarati dish made from bajra (pearl millet) flour, cooked into soft, thick rotis. After cooking, the rotlo is tempered
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Saucepan
- Spoon
Ingredients
- Jeera (Cumin seeds): 1 tsp
- Garlic cloves: 5-6
- Kashmiri red chili powder: 1/5 tsp
- Salt (to taste)
- thick curd (yogurt): 1.5 cups
- water: 1 cup
- Oil: 2 tbsp
- Rai (Mustard seeds): 1 tsp
- Sesame seeds: 1 tbsp
- Finely chopped ginger: 1 tsp
- Green onion whites (finely chopped): 3-4
- Tomatoes (chopped): 2
- Haldi (Turmeric): 1/2 tsp
- Dhaniya powder (Coriander powder): 2 tsp
- Garam masala: 1/2 tsp
- Hing (Asafoetida): 1/2 tsp
- Bajra Rotla (broken into pieces): 2
- Fresh onion greens (for garnish)
- Fresh coriander (for garnish)
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