Red Berry Chocolate Bars - Recipe with images - Meilleur du Chef

Red Berry Chocolate Bars - Recipe with images - Meilleur du Chef

www.meilleurduchef.com

Before starting this Red Berry Chocolate Bars recipe, organise the necessary ingredients for the tempering operation (we're using the seeding method in this recipe). You can also follow the...

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Ingredients

  • 600g Caraïbe dark chocolate 66% (400 + 200g)
  • 105g Capfruit red berry purée
  • 70g red berries, fresh or frozen
  • 5g pectin NH coating
  • 50g castor sugar
  • 2g citric acid
  • 150g Caraïbe dark chocolate 66% (100 + 50g)

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