Chewy Chocolate Chip Cookies | RICARDO

Ingredients

• 1 1/2 cups (375 ml) quick-cooking rolled oats
• 1/4 cup (60 ml) whole wheat flour
• 1/2 teaspoon (2.5 ml) baking soda
• Pinch of salt
• 1 cup (250 ml) brown sugar
• 1/4 cup (60 ml) unsalted butter, softened
• 2 tablespoons (30 ml) canola oil
• 1 egg
• 4 oz (115 g) dark chocolate, coarsely chopped