Chewy Oatmeal Cookies | RICARDO

Ingredients

• 2 1/4 cups (560 ml) quick cooking rolled oats
• 2/3 cup (150 ml) unbleached all-purpose flour
• 1/2 teaspoon (2.5 ml) ground cinnamon (optional)
• 1 pinch of salt
• 3/4 cup (180 ml) unsalted butter, softened
• 1 cup (250 ml) brown sugar
• 1 teaspoon (5 ml) vanilla extract
• 1 egg