Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 cup uncooked long-grain white rice
- 2 ½ cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 cup frozen peas
- Fresh parsley, chopped (for garnish)
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