Homemade Chocolate Pop Tarts
I make homemade chocolate pop tarts when I want something homemade that feels worth the dishes but still fits into a normal day.
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Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Pastry brush
- Kitchen scale
- Cooling rack
- Silicone baking mat
- Parchment paper
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 Tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1/2 cup cold milk
- 1 egg wash egg beaten with 1 Tablespoon milk
- 4 ounces semi-sweet chocolate, chopped
- 1/4 cup milk
- 1 Tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 1 Tablespoon unsalted butter, melted
- 1 cup confectioners sugar
- optional: sprinkles for garnish
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