Leek and Potato Soup – Nualtra
Serves 1 - Heat the oil in a saucepan and fry the potato and garlic for 3-4 minutes, to soften. - Add the leeks and cook for a further few minutes.
Ingredients
- 1 tbsp olive oil
- ½ potato, peeled and diced
- 1 garlic clove, peeled and diced
- 1 leek, diced
- 150ml/5fl oz vegetable stock
- 1 x 57g Foodlink Complete Compact / Foodlink Complete Natural
- 100ml whole milk
- Salt and freshly ground black pepper
- Serve with toasted slices of bread and butter and Caerphilly cheese (optional)
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