Tigernut Toffee Bars (AIP) Recipe | Samsung Food App
Tigernut flour has some natural sweetness and binding ability, which makes it an outstanding option for healthy gluten-free treats. These toffee bars are easy to make and fun for all to eat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Cooking tools:
- Mixing bowl
- Baking pan
- Spatula
Ingredients
- 1 cup (145 grams) tigernut flour
- 1/2 cup (80 grams) palm shortening
- 1/4 cup (65 grams) applesauce
- 1/4 teaspoon salt
- Coconut oil or palm shortening to grease the pan
- 1/3 cup carob powder
- 1/3 cup coconut butter
- 1/3 cup coconut oil
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