Egg muffins recipe | Delicious | Woolworths TASTE

Name: Egg muffins recipe | Delicious | Woolworths TASTE
Ingredients: 400 g broccoli steamed and blended (not to a purée just to chop it up finely); 8 free-range eggs beaten (try to keep the air in so the muffins are light and fluffy); 150 g feta or goat’s cheese; bacon, fried until almost rendered, for topping; sea salt and freshly ground black pepper, to taste; Other filling options:; baby tomatoes, dried in the oven (or Woolworths sundried tomatoes in oil); roasted butternut chunks; Parmesan or Cheddar, grated

taste.co.za

Whip up these delicious egg muffins with a mix of broccoli, feta, and crispy bacon. Perfect for breakfast or a sanck. Customise with your favourite fillings.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.

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Ingredients

400 g broccoli steamed and blended (not to a purée just to chop it up finely)
8 free-range eggs beaten (try to keep the air in so the muffins are light and fluffy)
150 g feta or goat’s cheese
bacon, fried until almost rendered, for topping
sea salt and freshly ground black pepper, to taste
Other filling options:
baby tomatoes, dried in the oven (or Woolworths sundried tomatoes in oil)
roasted butternut chunks
Parmesan or Cheddar, grated