South Indian Pineapple Pachadi | Ananas Pachadi | Authentic Kerala Onam Sadya Vegetarian Recipes – A
South Indian Pineapple Pachadi | Ananas Pachadi | Authentic Kerala Onam Sadya Vegetarian Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authentickerala.in.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Grater
- Kitchen scale
- Measuring spoon
- Measuring cup
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Mixing bowl
- Spoon
Ingredients
- Pineapple 950 g
- Cumin Seeds - Half tsp
- Crushed Mustard Seeds -Half tbsp
- Salt to Taste
- Turmeric Powder - half tsp
- Red Chilli Powder - half tbsp
- Mustard Seeds (For Tempering) - Half tbsp
- Jaggery Powder - Quarter cup (40 g)
- Curd / Yogurt - 3 to 4 tbsp
- Dry Red Chilli - 3 Nos
- Curry Leaves -2 Nos
- Green Chilli - 2 to 3 Nos
- Coconut Oil - 3 tbsp
- Coconut - Half (350 g)
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