Slow Cooker Green & White Chicken Chili - Community Cancer Center

Ingredients

• 2 lbs. boneless, skinless chicken thighs
• 16 oz. tomatillo salsa
• 1 lg. sweet potato, unpeeled and cut into 1 inch cubes
• 6 cups chicken broth (or vegetable broth)
• 1 4 oz. can diced green chilies
• 1 1.25 oz. package of white chicken chili seasoning mix
• 2 16 oz. cans pinto beans, drained and rinsed
• 2 15.5 oz. cans navy beans, drained and rinsed
• 2 cloves garlic, minced
• 1 tsp. cumin
• Salt and pepper, to taste