Sushi Rolls with Caramelized Shiitake and Peanut Butter Sauce

Ingredients

• 300 g sushi rice
• 60 ml rice vinegar
• 25 g granulated sugar
• 1/2 tsp salt
• 10 sheets of Nori
• 3 avocados (sliced)
• 1 tbsp cooking oil (sesame, olive, etc.)
• 2 garlic cloves (minced)
• 2 tsp fresh ginger (grated)
• 250 g shiitake mushrooms (cut into pieces)
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp maple syrup or sugar
• 1 green onion (finely chopped (optional))
• 1 tsp sweet paprika
• 150 g peanut butter
• Juice of 2 limes
• 1 red chili (minced)
• 1 garlic clove
• 2 cm fresh ginger
• 10 g fresh cilantro
• 1 tbsp soy sauce
• Some sesame seeds
• One green onion (finely chopped)