Shiitake Sushi

Name: Shiitake Sushi
Ingredients: nori leaves - 2; rice - 4/5 cup (200 g) (sushi rice); shrimp - 5.5 oz (150 g); mushrooms - 6 (dried shiitake); sugar - 1 tablespoon; soya sauce - 1 tablespoon; wine - 1 tablespoon (dry white wine, or vermouth); water - 1 tablespoon; wasabi - 1 tsp; cucumbers - 1/2 (peeled and cut into thin strips); avocados - 1/2 (peeled and cut into strips)

bonapeti.com

I`m not a sushi expert but I tried this one and it was magnificent. Enjoy the shiitake sushi from a master chef. Soak the mushrooms in hot water for 30

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View full recipe on bonapeti.com

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