Turkey meatball soup recipe | Sainsbury`s Magazine

Ingredients

• 1 x 400g pack turkey meatballs, chilled
• 1½ tbsp sesame oil, plus extra to serve
• 2 tsp Chinese 5 spice
• 30g root ginger, peeled and shredded
• 1 red chilli, finely sliced (deseeded if you like)
• 1.2 litres hot chicken stock, made using 2 low-salt stock cubes
• 175g dried fine egg noodles
• 2 x 200g packs baby corn and mange tout
• 1 x 200g pack pak choi, cut into thin wedges or roughly chopped
• 1 tbsp reduced salt soy sauce