Orange-Scented Cheese Blintzes · Faith Middleton's Food Schmooze
Leah Koenig's recipe for blintzes includes fragrant orange zest in the sweet cheese filling, making it a standout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodschmooze.org.
Cooking tools:
- Blender
- Nonstick skillet
- Parchment paper
- Spatula
- Serving platter
- Plate
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 cup (240 ml) milk or almond milk
- 3 eggs
- 1/4 cup (50 g) granulated sugar
- 1 cup (125 g) all-purpose flour
- 1 tsp. vanilla extract
- 1/2 tsp. Kosher salt
- 2 cups (455 g) full-fat or low-fat ricotta cheese
- 6 Tbsp. (45 g) confectioners' sugar
- 1 tsp. orange zest
- butter (for frying)
- sour cream and sliced strawberries (for topping)
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