Seafood au Gratin a la Canadienne | Gay Lea

Ingredients

• 4 tbsp (60 mL) GAY LEA - Butter Sticks – Salted, divided
• 2 cups (500 mL) mushrooms, sliced
• 1/2 onion, medium, finely chopped
• 1 1/4 lb (625 g) fresh or frozen large shrimp, peeled and deveined
• 1 1/4 lb (625 g) fresh or frozen small scallops
• 1 cup (250 mL) dry white wine
• 1/4 tsp (1 mL) dried thyme leaves, crushed
• 3 tbsp (45 mL) flour
• 1 cup (250 mL) HEWITT'S - milk
• 1 1/2 cups (375 mL) IVANHOE - Old Cheddar, shredded and divided
• 2 cups (500 mL) sourdough or baguette bread, coarsely cut