Filet mignon Douanier Rousseau - Cookidoo® – the official Thermomix® recipe platform
Savor Filet mignon Douanier Rousseau with alcohols and creamy sauce – perfect for Thermomix users! Try it now on Cookidoo®.
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Spoon
- Plate
- Pepper mill
- Serving platter
Ingredients
- 100 g d'échalotes
- 50 g de beurre
- 600 g de filet mignon de porc
- 20 g d'huile d'olive
- 50 g d'eau
- 250 g d'alcool de poire
- ½ c. à café de sel
- 4 pincées de poivre moulu
- 2 c. à soupe de crème fraîche épaisse, 30% m.g. min.
- 1 c. à café de moutarde
- 200 g de fromage
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