Spicy Meat Lasagna | The Market at Gus’s

Ingredients

• 12 lasagna pasta noodles
• 1 pound spicy pork sausage
• ½ pound ground beef
• 1 large onion, diced
• 2 garlic cloves, minced
• 1 14.5-ounce can of diced tomatoes, drained
• 24-ounces marinara sauce
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ¼ teaspoon crushed red pepper flakes
• 1 teaspoon Kosher salt
• ¼ teaspoon ground black pepper
• 15 ounces part-skim ricotta
• 1 large egg
• 2 cups whole milk mozzarella