Baked Eggs Alaska with Wild Alaska Pink Salmon – DelicioUS!

Name: Baked Eggs Alaska with Wild Alaska Pink Salmon – DelicioUS!
Ingredients: Step 1 To make the relish place the chilli, onion, tomatoes, vinegar, salt, black pepper and sugar in a bowl, mix well, then stir in the olive oil and the chopped herbs.; Step 2 Melt the butter with a good glug of olive oil in a large frying pan over a gentle heat, add the shallots and cook for 2 minutes being careful not to colour the shallots.; Step 3 Add the zuccini / spinach / asparagus to the pan, stirring to combine, and continue to cook for another 5 - 7 minutes until the water from the spinach has evaporated.; Step 5 Make four wells in the salmon mixture and crack in the eggs. Cover the pan with a lid and continue to cook for around 5 minutes or until the egg whites have just set and the yolks are runny.; Step 6 Serve with the red onion and dill relish and lashings of toasted sourdough and wedges of lemon.

delicious-usa.com

Made with delicious Alaska Pink Salmon, this recipe brings breakfast eggs to a whole other level. This flavorful and savory dish is made to impress!

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Ingredients

Step 1 To make the relish place the chilli, onion, tomatoes, vinegar, salt, black pepper and sugar in a bowl, mix well, then stir in the olive oil and the chopped herbs.
Step 2 Melt the butter with a good glug of olive oil in a large frying pan over a gentle heat, add the shallots and cook for 2 minutes being careful not to colour the shallots.
Step 3 Add the zuccini / spinach / asparagus to the pan, stirring to combine, and continue to cook for another 5 - 7 minutes until the water from the spinach has evaporated.
Step 5 Make four wells in the salmon mixture and crack in the eggs. Cover the pan with a lid and continue to cook for around 5 minutes or until the egg whites have just set and the yolks are runny.
Step 6 Serve with the red onion and dill relish and lashings of toasted sourdough and wedges of lemon.