Crumpets from My Scottish Island Kitchen: The Hebridean Baker by Coinneach MacLeod

Crumpets from My Scottish Island Kitchen: The Hebridean Baker by Coinneach MacLeod

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Making homemade fluffy crumpets is so satisfying. Crumpets are crisp on the bottom, soft and chewy on the top, and delicious from every angle! A classic treat, seen first in Elizabeth Raffald’s...

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Ingredients

  • 150 g (5 oz) plain flour
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • 200 ml (¾ cup + 1 tablespoon) water
  • 1 teaspoon baking powder
  • 1 teaspoon dried yeast

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