Crumpets from My Scottish Island Kitchen: The Hebridean Baker by Coinneach MacLeod
Making homemade fluffy crumpets is so satisfying. Crumpets are crisp on the bottom, soft and chewy on the top, and delicious from every angle! A classic treat, seen first in Elizabeth Raffald’s...
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Cooking tools:
- Cake ring
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
Ingredients
- 150 g (5 oz) plain flour
- ½ teaspoon sugar
- ½ teaspoon salt
- 200 ml (¾ cup + 1 tablespoon) water
- 1 teaspoon baking powder
- 1 teaspoon dried yeast
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