Cream of Tomato Soup Recipe
Our deliciously creamy tomato soup is topped with a dollop of Dairyland whipping cream. Discover this recipe and many more and get inspired.
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Cooking tools:
- Immersion blender
- Microplane
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Mixing bowl
- Whisk
- Wooden spoon
- Ladle
- Spoon
Ingredients
- 60 mL (1/4 cup) Dairyland salted butter
- 1 onion, chopped finely
- 2 carrots, peeled and chopped finely
- 3 garlic cloves, minced
- 1 sprig fresh thyme, leaves only
- 2 1/2 mL (1/2 tsp) hot pepper flakes
- 1 bay leaf
- 796 mL (1 can) crushed tomatoes
- 1 L (4 cups) chicken stock
- 60 mL (1/4 cup) Dairyland 33% whipping cream
- 15 mL (1 tbsp) finely grated orange zest
- 15 mL (1 tbsp) chopped fresh dill
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