honey-mustard-pork-roast A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Instant-read thermometer
- Fine-mesh sieve
- Roasting pan
- Baking dish
- Whisk
- Saucepan
- Measuring cup
- Oven
- Stove
- Refrigerator
Ingredients
- 1/2 cup beer
- 1/2 cup white vinegar
- 1/2 cup Dijon mustard
- 6 tablespoons honey
- 1/4 cup olive oil
- 2 tablespoons chopped fresh rosemary or 1 tablespoon dried
- 2 tablespoons chopped garlic
- 1 2-pound boneless pork loin roast
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