Gluten-Free Cheesecake Bars Recipe | King Arthur Baking

Ingredients

• 1 1/2 cups (205g) King Arthur Gluten-Free Cookie Mix
• 4 tablespoons (57g) butter, at room temperature
• 1 large egg
• 1 teaspoon water
• 16 ounces cream cheese, at room temperature
• 1 cup (198g) granulated sugar
• 1/4 cup (57g) heavy cream or sour cream
• 3 large eggs
• 2 to 3 teaspoons King Arthur Pure Vanilla Extract or Vanilla Bean Crush, to taste
• 1/2 teaspoon lemon zest, optional
• 1 teaspoon lemon juice, optional
• 1 cup (120g) raspberries, fresh or frozen
• 1/3 cup (65g) granulated sugar