Gluten-Free Gingerbread Cake Recipe | King Arthur Baking

Ingredients

• 2 cups (312g) King Arthur Gluten-Free All-Purpose Flour
• 1/2 teaspoon xanthan gum
• 1/4 cup (50g) granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon table salt
• 1 1/2 teaspoons ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon each cloves and nutmeg
• 8 tablespoons (113g) unsalted butter, melted
• 3/4 cup (255g) molasses
• 1/4 cup (57g) water
• 1 large egg
• 1 cup (227g) buttermilk
• 1/2 cup (92g) diced crystallized ginger, optional