Spaghetti aglio e olio with crispy bacon recipe | Good Food
Enjoy this super-simple and super-speedy spaghetti supper, with garlic, parsley and bacon tossed through pasta. It's ideal on days when your fridge is bare
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 75ml extra virgin olive oil
- 4 rashers streaky bacon
- 400g spaghetti
- 6 large garlic cloves finely grated
- 25g fresh parsley finely chopped
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