Smoky Glazed Salmon Sliders with Yogurt-Caper Dill Sauce - Delicious Living

Ingredients

• 2 Tbsp extra-virgin olive oil
• 2 tsp raw cane sugar
• 1 tsp Tabasco chipotle sauce
• 1 lb skinned and boned side of wild salmon, cut into 8 - 2 oz pieces
• 8 mini slider buns, whole wheat, brioche, or gluten free
• 4 bibb lettuce leaves, halved
• 1/4 cup thinly sliced red onion rings
• 1 firm but ripe avocado, pitted, peeled, and thinly sliced
• Spiralized Japanese cucumbers for garnish
• 1 cup cup full-fat plain Greek yogurt
• 1 Tbsp capers, rinsed, drained, and minced
• 1/4 cup minced fresh dill
• Finely grated zest and juice from 1 lemon
• freshly ground black pepper