Eggplant, Tofu and Nameko Mushroom Ankake Recipe | Kikkoman Corporation
About our "Eggplant, Tofu and Nameko Mushroom Ankake". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using
Ingredients
- silken(soft)tofu
- Japanese eggplants
- vegetable oil
- nameko mushrooms
- green onion(cut into small rounds)
- potato starch(or cornstarch,dissolved in water)
- dashi/Japanese broth
- sake(cooking sake)
- Kikkoman Soy Sauce
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