Japanese Eggplant and Mushroom Stir Fry Recipe | Soy Vay®
Try vegetable stir fry with eggplant and portobello mushrooms, you can thank us later. Get started with Soy Vay’s collection of tasty recipes!
Ingredients
- 1 cup rice
- 1 cup carrots
- 1/2 lb. Chinese or Japanese (or other small) eggplants
- 2 green onions
- 4 large portobello mushrooms
- 3 Tbsp. olive oil, divided
- 1/2 cup white wine
- 3 Tbsp. Soy Vay® Veri Veri Teriyaki Marinade & Sauce
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