Sautéed Ibérico Secreto With Lemon & Thyme | Wild Fork
Pan-sear premium Ibérico secreto with lemon and thyme for a tender, aromatic dish that lets the exceptional quality of the cut shine.
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Cooking tools:
- Pepper mill
- Paper towel
- Nonstick skillet
- Cast iron skillet
- Stove
- Refrigerator
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 16-18 oz Iberico Secreto Pork
- 1/4 teaspoon Freshly Ground WFF Black Peppercorns
- 2 sprigs fresh thyme, leaves picked and minced
- 1 lemon, cut in half
- 1 teaspoon Spanish paprika
- 1 tablespoon Spanish olive oil
- Kosher salt
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