BBC Food - Recipes - Marinated Ibérico pork fillet with sautéed potatoes and pimentón

Name: BBC Food - Recipes - Marinated Ibérico pork fillet with sautéed potatoes and pimentón
Ingredients: 3 tbsp extra virgin olive oil; 1 tsp bittersweet smoked paprika , plus extra to serve; 2 sprigs fresh oregano , leaves only, chopped; 1 garlic clove, finely chopped; ½ tsp ground cumin; 4 x 250g/9oz pork fillets (preferably Ibérico pork); 1kg/2lb 4oz waxy potatoes , such as Desirée potatoes, peeled, cut into 7-8mm-thick slices; 2 tbsp olive oil , plus extra to serve; 1 small onion finely sliced; 3 garlic cloves, finely sliced; 4 sprigs fresh thyme , leaves only, to serve; salt; freshly ground black pepper

git.macropus.org

This easy and delicious pork dish brings the authentic flavours of inland Spain to your kitchen table.

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Ingredients

3 tbsp extra virgin olive oil
1 tsp bittersweet smoked paprika , plus extra to serve
2 sprigs fresh oregano , leaves only, chopped
1 garlic clove, finely chopped
½ tsp ground cumin
4 x 250g/9oz pork fillets (preferably Ibérico pork)
1kg/2lb 4oz waxy potatoes , such as Desirée potatoes, peeled, cut into 7-8mm-thick slices
2 tbsp olive oil , plus extra to serve
1 small onion finely sliced
3 garlic cloves, finely sliced
4 sprigs fresh thyme , leaves only, to serve
salt
freshly ground black pepper