Wilted Red Cabbage Salad | Willie's Supervalu

Ingredients

• 1/4 teaspoon salt
• ground black pepper
• 1/4 cup Pure Wesson® Canola Oil
• 1 tablespoon La Choy® Lite Soy Sauce
• 1/8 teaspoon crushed red pepper flakes
• 1/4 cup slivered almonds, lightly toasted
• 3 tablespoons white wine vinegar
• 1 teaspoon honey
• 1 medium head red cabbage, finely shredded
• 1 can (11 oz each) mandarin oranges, drained
• 1/4 cup freshly grated Parmesan cheese (1/4 cup = 1 oz)
• 1 green onion (white part only), sliced
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon curry powder