Wicked Delicious Coffee Flavored Walnut Cake with Creamy Coffee Frosting - Kosher.com

Name: Wicked Delicious Coffee Flavored Walnut Cake with Creamy Coffee Frosting - Kosher.com
Ingredients: 1 and 3/4 cups (350 grams) white sugar; 1/2 cup (50 grams) walnut halves (plus a few extra for garnish); 1 cup (227 grams) butter or margarine, cubed, softened; 1 cup (240 milliliters) boiling water; 1 heaping tablespoon coffee granules (not a mistake, a teaspoon is far too little, a whole tablespoon); 1/2 cup (120 milliliters) buttermilk or soy milk with 1 and 1/2 teaspoons Gefen Vinegar; 2 eggs; 2 teaspoons Gefen Vanilla Extract; 2 cups (250 grams) Glicks Flour; 1 slightly rounded teaspoon baking soda; 1 flat teaspoon salt; 3/4 cup (170 grams) very softened butter or margarine, cubed; 3 cups (345 grams) sifted Gefen Confectioners’ Sugar; 1 tablespoon coffee granules melted in 1 tablespoon boiling water, let cool

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This cake should come with a warning attached, so here goes. It’s wicked, it’s delicious and it’s worth every bite.

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Ingredients

1 and 3/4 cups (350 grams) white sugar
1/2 cup (50 grams) walnut halves (plus a few extra for garnish)
1 cup (227 grams) butter or margarine, cubed, softened
1 cup (240 milliliters) boiling water
1 heaping tablespoon coffee granules (not a mistake, a teaspoon is far too little, a whole tablespoon)
1/2 cup (120 milliliters) buttermilk or soy milk with 1 and 1/2 teaspoons Gefen Vinegar
2 eggs
2 teaspoons Gefen Vanilla Extract
2 cups (250 grams) Glicks Flour
1 slightly rounded teaspoon baking soda
1 flat teaspoon salt
3/4 cup (170 grams) very softened butter or margarine, cubed
3 cups (345 grams) sifted Gefen Confectioners’ Sugar
1 tablespoon coffee granules melted in 1 tablespoon boiling water, let cool