Walnut and Coffee Cream Pesach Cake - Kosher.com
This cake is wonderful on its own, even without the coffee cream (though if you’re planning to make the cream, note that it needs to chill overnight
Ingredients
- 7 eggs, separated
- 3/4 cup plus 1/2 cup granulated sugar, divided
- 1/2 cup Gefen Walnut Oil
- 3/4 cup Gefen Potato Starch
- 3/4 cup Ground Ground Walnuts (or other nuts)
- 2 tablespoons vanilla sugar
- 1 teaspoon kosher for Passover baking powder
- 1/4 teaspoon cinnamon
- 10 to 11 ounces Geneve White Chocolate, broken into pieces
- 1 (250-milliliter) container heavy cream
- 1 heaping tablespoon good-quality coffee, such as Gefen Nescafe Taster’s Choice
More Like This
Wicked Delicious Coffee Flavored Walnut Cake with Creamy Coffee Frosting - Kosher.com
kosher.com
Super 6-Ingredient Pesach Chocolate Cake - Kosher.com
kosher.com
Filbert Walnut Passover Cake - Kosher.com
kosher.com
Coffee & walnut cake - Good Food Middle East
bbcgoodfoodme.com
Fudgey Chocolate Walnut Cookies – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
Pesach Chocolate Chip Cookies - Kosher.com
kosher.com
Pesach Soufflé Chocolate Cakes - Kosher.com
kosher.com
Cookie Cake (Pesach) - Kosher.com
kosher.com