How to make Ragi Adai Recipe
Ragi adai is a nutritious and delicious South Indian pancake made with ragi flour, also known as finger millet. It is a gluten-free and vegan dish that is packed with fiber, protein, and essential...
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- How to cook Ragi Adai Recipe
- Ingredients of Ragi Adai Recipe
- Instructions for Ragi Adai Recipe
Ingredients
- 0.33 cup Ragi Flour
- 0.08 cup Rice Flour
- 0.33 Onion, Finely Chopped
- 0.33 Carrot, Grated
- 0.67 tablespoon Chopped Coriander Leaves
- 0.67 Green Chilies, Finely Chopped
- 0.33 inch Ginger, Grated
- As required Salt To Taste
- As required Water As Required
- as required Oil For Cooking
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