Spaghetti Sushi Rolls - Italpasta Limited

Ingredients

• 225 g (8 oz) Italpasta Artisan Spaghetti
• 2 tbsp (30 mL) rice vinegar
• 1 tsp (5 mL) granulated sugar
• 8 store-bought frozen shrimp tempura
• 1/2 English cucumber (julienned)
• 1 avocado (halved, pitted, peeled and sliced)
• 1/4 cup (60 mL) sriracha mayo (divided)
• Soy sauce
• Pickled ginger
• Wasabi
• Bamboo sushi mat or plasticwrap (for rolling)