Sushi Rolls - The Buddhist Chef

Ingredients

• 1 cup (225g) of sushi rice
• 1 1/2 cups (350 ml) water
• 1/2 tsp of salt
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup or agave nectar
• 3 sheets of nori
• 1 sliced ​​avocado
• 1/4 of a cucumber, seeded and minced
• 3 tablespoons vegan mayonnaise
• 1 tsp Sriracha sauce
• 1 tsp maple syrup