EGG AND TOMATO SOUP
Healthy, calorie-calculated Soups and Stir-Fries recipe for EGG AND TOMATO SOUP. Easy step-by-step cooking guide by Balance Nutrition.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Whisk
- Ladle
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- Tomatoes, blanched and peeled - 25g
- Egg whites - 1
- Vegetable stock /Plain water - 100ml
- Salt - to taste
- Black pepper powder - 1/4th tsp
- Spring onion bulbs, chopped - 10g
- Bean curd (tofu) - 20 g
- Light soy sauce - 1/4th tsp
- Spring onion greens ,chopped - 5g
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