Tofu Veggie Fritters
Years ago I saw a picture in a magazine of fried balls with veggies sticking out of them. I can’t remember what they were made of, but I thought I’d create a re
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Cooking tools:
- Spider strainer
- Grater
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- Vegetable or peanut oil for frying
- 16 oz firm tofu
- ⅔ cup carrots (julienned)
- ⅓ cup red bell pepper (diced)
- ¼ cup green onions (sliced)
- 2 garlic cloves (minced)
- 2 teaspoons ginger (grated)
- 1 teaspoon low sodium soy sauce
- 1 ½ teaspoon sesame seeds
- 1 ½ teaspoon black sesame seeds
- 7-8 Thai basil leaves
- 4 egg whites
- ¾ cup panko bread crumbs
- Salt
- pepper
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