Stuffed Pepper Soup by Laura Lea - FoodSocial

Ingredients

• 5 cloves Garlic
• 3 Tbsp Monk Fruit Sweetener
• 1 Tbsp Molasses
• 2 tsp Salt
• .5 tsp Black Pepper
• 1 tsp Paprika
• 1 tsp Onion Powder
• .5 tsp Garlic Powder
• 1 tsp Oregano, Dried
• 6 oz Tomato Paste
• 3 Tbsp Extra Virgin Olive Oil
• 1 lb Ground Turkey
• 1 Red Bell Pepper
• 1 Yellow Bell Pepper
• 1 Vidalia Onion
• 2 Jalapeño Pepper
• 28 oz Diced Tomatoes
• 64 oz Chicken Stock, Free-Ranch, Organic - Bonafide Provisions
• 1 1/4 cups Basmati Rice