Crispy Salt and Pepper Wings – Kitchen Alchemy
Experience perfectly crispy Salt and Pepper Wings with EverCrisp and Crisp Coat for lasting crunch. Perfect for any intermediate chef!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.modernistpantry.com.
Ingredients
- 1 1/2 lb Chicken Wings
- 3 each, Mini Sweet Pepper
- 3 each, Cloves Garlic
- 1 Shallot
- 2 Stalks Green Onion
- 35 g (5 tbsp) Cornstarch
- 14 g (3 tbsp) EverCrisp
- 35 g (5 tbsp) Crisp Coat UC
- 5 Cups Corn Oil
- 2 1/2 g (½ tsp) Salt
- 4.2 g (1 tsp) Sugar
- 1 g (½ tsp) White Pepper
- 18 1/2 g (1 tbsp) Light Soy Sauce
- 20 g (1 tbsp) Oyster Sauce
- 16 g (1 tbsp) Cooking Wine
- 9.2 g (½ tbsp) Dark Soy Sauce
- 5.7 g (1 tsp) Garlic Salt
- 0.4 g (¼ tsp) Chili Peppers
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