Greek Chicken and Potatoes: One-Pan Roasted
Master Greek Chicken and Potatoes with our step-by-step timing guide. Features zesty lemon, oregano, and authentic flavor. Ready in 95 minutes total.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myrecipecritic.com.
Cooking tools:
- Roasting pan
- Cast iron skillet
- Baking dish
- Oven
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring cup
- Measuring spoon
Ingredients
- 3 1/2 lbs bone-in, skin-on chicken thighs or whole chicken pieces
- 1/2 cup extra virgin olive oil
- 3 large lemons, zested and juiced
- 6 cloves garlic, minced
- 2 tablespoons dried Greek oregano
- 1 tablespoon kosher salt
- 1 teaspoon cracked black pepper
- 2 1/2 lbs Yukon Gold potatoes, peeled and cut into thick wedges
- 3/4 cup low-sodium chicken broth
- 1 tablespoon semolina or cornmeal
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