One-pot Greek Oven–Roasted Chicken and Potatoes | Recipe Cart

Name: One-pot Greek Oven–Roasted Chicken and Potatoes | Recipe Cart
Total time: 130 min
Ingredients: 1 large whole chicken without giblets (preferably free-range (about 1.5kg /3.3lbs)); 120 ml | 1/2 cup chicken stock or white wine; 4 floury potatoes (such as Maris piper, peeled and chopped into large cubes); 1 small red onion (peeled and halved); 4 large garlic cloves (peeled and crushed); 3-4 tbsp virgin olive oil (or more, as needed); 2 tsp dried oregano (or more, as needed); 2 bay leaves; 1 lemon; salt; freshly ground pepper

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Slow roasted one-pot Greek chicken with potatoes, lemon and oregano. An incredibly simple recipe that's delicious and meant for sharing.

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Cooking tools:

Carving knife
Carving fork
Roasting pan
Dutch oven
Oven
Kitchen towel
Aluminum foil
Cutting board
Chef's knife
Fork
Serving platter

Ingredients

1 large whole chicken without giblets (preferably free-range (about 1.5kg /3.3lbs))
120 ml | 1/2 cup chicken stock or white wine
4 floury potatoes (such as Maris piper, peeled and chopped into large cubes)
1 small red onion (peeled and halved)
4 large garlic cloves (peeled and crushed)
3-4 tbsp virgin olive oil (or more, as needed)
2 tsp dried oregano (or more, as needed)
2 bay leaves
1 lemon
salt
freshly ground pepper