Chicago-Style Strip Steak | Cooking Professionally
When you have a date night with that special someone and you are searching for a scrumptious meal to make a great impression, look no further than this easy, delicious main-squeeze dish....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 clove garlic, minced
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon white sugar
- 2 tablespoons apricot preserves
- 2 (1/2-pound, 1-inch-thick) New York strip steaks
- salt, to taste
- black pepper, to taste
- olive oil, to taste, for oiling the grill grates
- baby potatoes, optional, to taste, roasted and warm, for serving
- mushrooms, optional, to taste, sautéed and warm, for serving
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