Cheesemas Tree - 12 Recipes of Christmas – Keystone Cheese

Name: Cheesemas Tree - 12 Recipes of Christmas – Keystone Cheese
Ingredients: 1 (9 inches) floral foam cone; 4 ounces fresh bay leaves; 4 ounces fresh rosemary sprigs; 8 ounces Keystone Farm's Havarti cheese; 8 ounces of (cherry-sized balls) Keystone Farm's Fresh Mozzarella cheese; 2 pints grape tomatoes; 16 ounces of Italian whole green olives, drained; Red and green frilled toothpicks; 16 ounces assorted herbed cheese. We have a variety at Keystone Farm's Cheese -; Garlic Herb Jack; Dill Havarti; Ghost Pepper Jack; Habanero Jack; Veggie Pepper Jack; Morel and Leek Jack; Basil Muenster; Black Truffle Goat; Mango Fire Cheddar; Chipotle Cheddar; Scorpion Cheddar and more .; Soak the floral cone in water for 10 minutes. Place on a serving tray. Cover the base of the cone with a mix of bay leaves and rosemary sprigs, securing each by sticking the stem into the cone.; Cut the and havarti into 1/2-inch square cubes. Drain mozzarella balls.; Thread cheese, tomatoes and olives on toothpicks to create an assortment, adding 2 to 3 of each per toothpick. Rotate cheese, tomatoes and olives near the frill top of each toothpick for variety.; Place toothpicks into cone, ensuring the entire base is covered. Tuck remaining bay leaves in cone. (Save any remaining herbs for a different recipe.)

www.keystonefarmscheese.com

Day 5 of our 12 Recipes of Christmas special. This is that recipe that's going to be the centerpiece at your Christmas parties and leave your guests talking long after. It's going to "stand out" -...

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Ingredients

1 (9 inches) floral foam cone
4 ounces fresh bay leaves
4 ounces fresh rosemary sprigs
8 ounces Keystone Farm's Havarti cheese
8 ounces of (cherry-sized balls) Keystone Farm's Fresh Mozzarella cheese
2 pints grape tomatoes
16 ounces of Italian whole green olives, drained
Red and green frilled toothpicks
16 ounces assorted herbed cheese. We have a variety at Keystone Farm's Cheese -
Garlic Herb Jack
Dill Havarti
Ghost Pepper Jack
Habanero Jack
Veggie Pepper Jack
Morel and Leek Jack
Basil Muenster
Black Truffle Goat
Mango Fire Cheddar
Chipotle Cheddar
Scorpion Cheddar and more .
Soak the floral cone in water for 10 minutes. Place on a serving tray. Cover the base of the cone with a mix of bay leaves and rosemary sprigs, securing each by sticking the stem into the cone.
Cut the and havarti into 1/2-inch square cubes. Drain mozzarella balls.
Thread cheese, tomatoes and olives on toothpicks to create an assortment, adding 2 to 3 of each per toothpick. Rotate cheese, tomatoes and olives near the frill top of each toothpick for variety.
Place toothpicks into cone, ensuring the entire base is covered. Tuck remaining bay leaves in cone. (Save any remaining herbs for a different recipe.)