Four-Cheese Baked Ziti - 12 Recipes of Christmas – Keystone Cheese
Day 11 of our 12 Recipes of Christmas special. It’s easier than preparing lasagna, yet this casserole has the same great taste. A doctored jar of marinara sauce is paired with dreamy layers of...
Ingredients
- 1 package (16 ounces) uncooked ziti pasta
- 1 pound Italian sausage
- 1 large onion, finely chopped
- 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon olive oil
- 1 jar (32 ounces) marinara sauce (4 cups)
- Salt and pepper to taste
- 1 container (16 ounces) Ricotta cheese
- 3 ounces (1 cup) Keystone Farms Parmesan cheese, grated
- 1/2 cup heavy whipping cream
- 1 container (8 ounces) Fresh Mozzarella cheese – Pearls, drained
- 6 ounces (1 1/2 cups) Keystone Farms Mozzarella cheese, shredded
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