Four-Cheese Baked Ziti - 12 Recipes of Christmas – Keystone Cheese

Four-Cheese Baked Ziti - 12 Recipes of Christmas – Keystone Cheese

www.keystonefarmscheese.com

Day 11 of our 12 Recipes of Christmas special. It’s easier than preparing lasagna, yet this casserole has the same great taste. A doctored jar of marinara sauce is paired with dreamy layers of...

View Original

Share this recipe:

Ingredients

  • 1 package (16 ounces) uncooked ziti pasta
  • 1 pound Italian sausage
  • 1 large onion, finely chopped
  • 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon olive oil
  • 1 jar (32 ounces) marinara sauce (4 cups)
  • Salt and pepper to taste
  • 1 container (16 ounces) Ricotta cheese
  • 3 ounces (1 cup) Keystone Farms Parmesan cheese, grated
  • 1/2 cup heavy whipping cream
  • 1 container (8 ounces) Fresh Mozzarella cheese – Pearls, drained
  • 6 ounces (1 1/2 cups) Keystone Farms Mozzarella cheese, shredded

More Like This