Skinny Little Lemonade Cakes Recipe - BettyCrocker.com

Ingredients

• 2 eggs
• 1 cup Gold Medal™ all-purpose flour
• 1 teaspoon baking powder
• 3/4 cup sugar
• 1/2 cup fat-free milk
• 2 tablespoons tub-style 60% to 70% vegetable oil spread
• 7 cups Cascadian Farm™ organic frozen raspberries, thawed and undrained
• Small lemon wedges (optional)
• Fresh mint leaves (optional)
• 1/3 cup sugar
• 3/4 teaspoon cornstarch
• 1 1/2 teaspoons finely shredded lemon peel