Light Lemon Mini Cakes Recipe - BettyCrocker.com
These moist and light mini lemon cakes are made in fluted muffin cups for pretty-as-a-picture desserts.
Ingredients
- 1 1/2 cups Gold Medal™ all-purpose flour
- 2/3 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs, room temperature
- 1/3 cup canola oil
- 1 tablespoon grated lemon peel
- 1/3 cup fresh lemon juice
- 3/4 cup Yoplait® Fat Free plain yogurt (from 2-lb container), room temperature
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